Ingredients:
3 lbs potatoes,peeled,boiled and mashed
1 large onion,peeled and cut small
1 stalk scallion,washed and cut small
salt to taste
ground white pepper to taste
1 lb minced meat (pork ,beef or chicken)
2 cup panko(Japanese bread crumb)
2 eggs,lightly beaten + 2 tbsp water
1 cup rice flour
enough oil for frying
1:Sauteed minced meat and onion in skillet for 5 minutes.Mashed boiled potatoes in a large bowl.Combine salt, ground pepper,cooked minced meat,cut scallion and onion together,mix well.
2:Divide potatoes mixture into 12-15 pieces.Shape potatoes mixture into ball,slightly press the ball shape potatoes into a cylinder or disk shape.If the potatoes is too soft,placed the shaped potatoes into fridge for 30 minutes or longer.
3:Prepare egg mixture in a bowl .Roll shaped potatoes onto rice flour,then dip into egg mixture before coated with panko.
4:Prepare fryer or deep skillet at medium heat with oil.Placed panko croquette onto the hot oil.Fry croquette both side until golden brown.
5:Removed cooked croquette from fryer and placed on paper towel to drain off the excess oil.
6:Serve warm as snack or with meal.

6 comments :
These meat croquette look very crunchy!
The name korokke is so cute! Everything is cute with the Japanese! I can finish a few of these at one go! Btw,you did not come back to Msia this CNY?
Angie's:
Yes it:)wt panko!!
petite nyonya:
hahaha!! we food lover can sapu everything right? well,I wish I can go back during CNY but if I go back during CNY I can't stay more than 2-3 weeks coz my daughter is in school.I prefer to stay more than one month if I go back.I plan to balik kampong this summer.Maybe June if not end of May..I saw Gertrude and you guys enjoy the blogger meeting.Me miss the chance to meet you guys!!aiyoh:(
yes we had an enjoyable time at the gathering :). i actually checked your blog before that to see if you will mention anything about coming back to Msia & i had guessed you won't be. hope we can get to meet one day, with mishu too!!
Looks yummy! If I were to do this, I'll have to substitute the panko with the normal bread crumbs.. because I don't have panko at home and I don't even know how panko looks like. Hehe... Thanks for sharing the recipe ya...
Korokke! Absolutely love these! I've made them with salmon and wasabi avocado "mayonnaise", but rolling them into little korokke balls instead!
take a look if you like!
http://mummyicancook.blogspot.com/2011/04/salmon-korokke-croquette-balls-with.html
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