Ingredients:
(A)
1/2 block soft tofu(bean curd),chopped
350 gm or more fresh salmon,cut small
1 stalk scallion,washed and cut small
1 egg
1 tsp ground white pepper
1 tbsp chicken bouillon powder
1 tsp fine salt
--------------------------------------------------
4 pieces nori
2 tbsp rice
Sauce:(B)
1 tbsp miso paste
4-5 tbsp water
1 egg
1 tsp mirin
1 tsp sesame oil
Method:
1:Combine all ingredients (A) in a medium bowl and mix well.Lay a piece of nori on a clean board or plate.Scoop 2-3 tbsp ingredients (A) in the center of nori and roll up in oblong shape.Use some rice to stick both end to hold the roll before cut into 4-6 pieces.Use a aluminum plate to steam the roll
2:Prepare steamer at high heat.When water rolling boil,place roll onto the steamer.Steam for 15-30 minutes or until c00ked.
3:Meanwhile ,prepare skillet at medium heat,add in miso paste,water and mirin,stir well.When the sauce bubbly boil ,crack egg into the sauce,stir the egg immediately and mix well.Remove the sauce from heat before pour over the cooked roll
4:Serve the roll warm.

10 comments :
good idea to use tofu as the filling. They really look like maki, so cute :)
The salmon, nori and miso sauce must be giving the bland tofu a lot of flavor and the whole deal will be such a tasty deal! ;)
What a nice combo~ salmon & tofu with miso sauce. Already bookmarked it!
What a great idea! I always wonder what to do with leftover nori.
Wow!! This is definitely a great idea! Good use of ingredients!!!! :)
Brilliant idea! I can almost taste it. I think I'll be copying you on this :)
So clever of you! I always feel that the most, most creative dishes are found in home kitchens, not restaurants. You just proved it! :)
I agree with Ju! you always have the most creative dishes :) Looks deliciousthi
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Thank you ladies for your kind words and hope you like this dish:)
Mary:
Thank you for dropping by and sharing your wonderful info..I will look into it once I'm free..
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