Saturday, March 13, 2010

Rendang Chicken Maki (Dry Curry Chicken Sushi Roll)

Have you ever heard or try rendang sushi roll,no? Well,I have some leftover dry-curry-chicken-rendang-ayam in the fridge and think it's quite an interesting ingredients to use rendang chicken and cucumber to make sushi roll. What should I called my new found sushi roll? Destruction Rendang Sushi Roll? What do you think,interesting or weird combination? Well,I think if any sushi chef see what I done to their creation (sushi roll ),he or she will have heart attack!! lol! Actually making rendang chicken roll is not bad at all,it's like eating rice with rendang chicken and nori in a neat and small packet.Maybe you should try it one day if you're up to the challenge!! thumb up!









Ingredients:(A)
For making su-meshi/ vinegared rice
1 cup calrose rice/sushi rice
2 tbsp mixed sushi vinegar
1/4 cup water
For 2 Rolls:

1 cup dry-curry-chicken-rendang-ayam ,deboned with gravy
2 sheet seaweed paper/nori
1 cucumber,peeled and shredded
some roasted sesame seed
Method:
1:You need a nori sheet,place nori sheet stretching from you.Make sure you place the nori dull side facing upwards.
2:Spread the vinegared rice out evenly over the nori sheet .Using one hand to prevent rice spilling over the end of nori,gently press down the rice with fingertips of your other hand.
3:Leave about 2 inch free on the far side,and 3/8 inch free on the side nearest to you.
4:Spread dry-curry-chicken-rendang-ayam with the gravy , cucumber and some sesame seeds on the rice on nori sheet facing you in oblong shape.(Add in some mayo or rice to hold all ingredients together in case it's fall apart)
5:Firmly roll up from the end nearest you,taking care not to squeeze out the contents
6:Firmly hold the bamboo mat to roll up.
7:Use sharp knife to cut into 6 or 8 pieces and arrange the roll on the plate.
8:Serve with some wasabi and soy sauce or by itself.







10 comments :

ICook4Fun said...

This is really interesting and you are so creative. It kind of remind me of pulut panggang minus the banana leaves :)

Anncoo said...

Nice combo ;)

Sonia (Nasi Lemak Lover) said...

a very creative idea !

Alisa-Foodista said...

That is very creative and it looks delicious!I'd like to try one of that :)

mycookinghut said...

Good use of ingredients! I have never thought of this!! Malaysian-Japanese fusion ;)

noobcook said...

This is the first time I've seen rendang maki. Super creative :)

tigerfish said...

Wah, curry chicken sushi! Interesting. Very interesting.

Cheah said...

This sushi looks so tempting, great combo!

Cocina Savant said...

Incredible combo- curry inside a sushi roll. Very creative idea, I am glad I found your page.

My Asian Kitchen said...

icook4fun:
thansk!haha!! I think it's more like ketupat!! pulut panggang? hmmm maybe next time I can use coconut as filling ,right?

Anncoo:
thank you:)


Sonia:
thank you:)

Alisa:
thank you :)


mycookinghut:0
fusion food,huh? that is the name I was searching but didn't think of using it! thanks!

noobcook:
Thanks for your kind words girl!!


tigerfish:
Thanks! do you think my creation can publish in NYT? lol!

cheah:
Thank for dropping by and your kind words:)

cocina:
Thank you for dropping by and hope to see you again soon:)

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About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.