Rendang Chicken Maki (Dry Curry Chicken Sushi Roll)

Have you ever heard or try rendang sushi roll,no? Well,I have some leftover dry-curry-chicken-rendang-ayam in the fridge and think it's quite an interesting ingredients to use rendang chicken and cucumber to make sushi roll. What should I called my new found sushi roll? Destruction Rendang Sushi Roll? What do you think,interesting or weird combination? Well,I think if any sushi chef see what I done to their creation (sushi roll ),he or she will have heart attack!! lol! Actually making rendang chicken roll is not bad at all,it's like eating rice with rendang chicken and nori in a neat and small packet.Maybe you should try it one day if you're up to the challenge!! thumb up!

Ingredients:(A)
For making su-meshi/ vinegared rice
1 cup calrose rice/sushi rice
2 tbsp mixed sushi vinegar
1/4 cup water

For 2 Rolls:

1 cup dry-curry-chicken-rendang-ayam ,deboned with gravy
2 sheet seaweed paper/nori
1 cucumber,peeled and shredded

some roasted sesame seed

Method:

1:You need a nori sheet,place nori sheet stretching from you.Make sure you place the nori dull side facing upwards.
2:Spread the vinegared rice out evenly over the nori sheet .Using one hand to prevent rice spilling over the end of nori,gently press down the rice with fingertips of your other hand.
3:Leave about 2 inch free on the far side,and 3/8 inch free on the side nearest to you.
4:Spread dry-curry-chicken-rendang-ayam with the gravy , cucumber and some sesame seeds on the rice on nori sheet facing you in oblong shape.(Add in some mayo or rice to hold all ingredients together in case it's fall apart)

5:Firmly roll up from the end nearest you,taking care not to squeeze out the contents
6:Firmly hold the bamboo mat to roll up.
7:Use sharp knife to cut into 6 or 8 pieces and arrange the roll on the plate.

8:Serve with some wasabi and soy sauce or by itself.