Stir-fry Crab Leg with Ginger and Scallion

If you're my regular reader you can see I posted many type of crab recipe that I had tried. I'm a crab lover,regardless it's fresh or frozen,blue or red,I really don't care as long as it's crab!! Months ago when I shopped at Asian market I saw few packet of pretty good size crab leg at the frozen section.Without wasting time I grab a pack of crab leg and throw in my shopping cart.I totally forget about the frozen crab leg until I rearrange my box freezer...Well,I like to use ginger ,garlic and scallion when cooking crab.That my signature herbs when it's comes with crab.The frozen crab is not bad at all.Beggar can't be choosy,right?

Ingredients:

1 packet or 2 lbs frozen crab,thawed
5-6 cloves garlic,peeled and shopped
2 inch ginger,peeled and shredder
1 stalk scallion,washed and cut 2 inch
3-4 tbsp premium soy sauce
2 tbsp sugar
2 tbsp rice wine
2 tbsp oil

Method:

1:Heat large skillet with oil ,ginger and garlic,saute ginger and garlic until fragrant or lightly brown.Add in crab leg,soy sauce,rice wine and sugar.
2: Keep stirring crab leg with the seasoning until well combined or for 10 minutes.Check the seasoning.
3:Add in cut scallion before dish out and serve warm.