Monday, March 8, 2010

Stir-fry Crab Leg with Ginger and Scallion

If you're my regular reader you can see I posted many type of crab recipe that I had tried. I'm a crab lover,regardless it's fresh or frozen,blue or red,I really don't care as long as it's crab!! Months ago when I shopped at Asian market I saw few packet of pretty good size crab leg at the frozen section.Without wasting time I grab a pack of crab leg and throw in my shopping cart.I totally forget about the frozen crab leg until I rearrange my box freezer...Well,I like to use ginger ,garlic and scallion when cooking crab.That my signature herbs when it's comes with crab.The frozen crab is not bad at all.Beggar can't be choosy,right?









Ingredients:

1 packet or 2 lbs frozen crab,thawed
5-6 cloves garlic,peeled and shopped
2 inch ginger,peeled and shredder
1 stalk scallion,washed and cut 2 inch
3-4 tbsp premium soy sauce
2 tbsp sugar
2 tbsp rice wine
2 tbsp oil

Method:

1:Heat large skillet with oil ,ginger and garlic,saute ginger and garlic until fragrant or lightly brown.Add in crab leg,soy sauce,rice wine and sugar.
2: Keep stirring crab leg with the seasoning until well combined or for 10 minutes.Check the seasoning.
3:Add in cut scallion before dish out and serve warm.






9 comments :

ch3rri said...

Yummy! I love to eat crabs. These crabs look so good. I really want to go to Hong Kong to eat all the different seafood. Yumm yuummmmm

3 hungry tummies said...

I havent had crabs for a while now, this makes me want to get some tomorrow!

tigerfish said...

I usually do a steamed version of this.

noobcook said...

ginger and scallions is always a nice combi. I love crabs too.

Sonia (Nasi Lemak Lover) said...

I also a crab lover, but my market here is hard to find crabs, I can just see your crab here and drooling..

mycookinghut said...

heeheh.. yeah, blue or red, I also dont care.. I am crab lover too ;)

The Sudden Cook said...

Wow! Those crabs looks very very juicy!

petite nyonya said...

I super love crabs too!! The aroma and taste of ginger & scallion on crabs...wah, hard to resist!

My Asian Kitchen said...

Thank you ladies for your kind words:D

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.