Surimi Tofu with Shrimp

I heard about surimi tofu but never try until now. When I saw surimi tofu at frozen section at Asian supermarket ,I quickly grab a pack of fish flavor surimi tofu home with me.I wonder how it's taste.Of course the price of this tofu is above regular tofu.It's taste bland just like regular tofu or full of fish flavor? To my surprised ,this tofu taste nothing like regular tofu or silken tofu ,it's more like fish cake texture and flavour!! The packaging really deceived me!! I didn't expect the body of surimi tofu bouncy and compact!! it's really taste delicious, luscious and delightful!!

Ingredients:

1 pack surimi tofu,thawed
6-8 large shrimp,shelled and deveined

3 cloves garlic,peeled and chopped
1 tbsp oyster sauce
1 tbsp chicken bouillon powder
1 tsp white pepper powder
2 tbsp corn flour+ 2 tbsp cold water,dissolve
1/2 cup water
1 stalk scallion,washed and cut small
2 tbsp oil

Method:

1:Heat medium pan or skillet with oil ,place surimi tofu into the pan,fry both side slightly,set aside .(You can omit the step coz the tofu it's self is well fried) Add in garlic ,fry until fragrant,then pour in water and seasoning.
2:When the gravy bubbly,add in shrimp and corn flour dissolved,mix well immediately,do not let it sit or stick into a lump.Cook for 5 minutes before add in surimi tofu .Check the seasoning.
3:Sprinkle cut scallion before dish out and serve warm .