Ingredients:
6 pieces raw wonton noodle
1 lb petit green mustard,washed throughly
1 cup or more sliced roast-pork-(char-siu)
1 pack or 1 lb fish ball,cut halve
The Broth:
4 sachets wonton seasoning
5 liter water
1 tbsp ground white pepper
2 tbsp sesame oil
salt to taste
Shrimp Wonton:
20 sheet wonton wrapper
20 large shrimp,peeled and cleaned
some water or one egg to seal
For garnishing:
some cut scallion
some fried onion
some cut chili with soy sauce
Method:
1:Wrap shrimp wonton ahead of time.Use one shrimp in a sheet of wonton.Seal the edges with water or egg wash.
2:Prepared medium stockpot with water at high heat.When water rolling boil place 2 wonton noodle into the boiling water.Use chop stick and spider sieve to remove the coil of noodle into loose noodles in about 1-2 minutes.Remove cooked noodles immediately to a bucket or bowl of cold running water ,then sieve into a bowl,set aside.(you will have al dente noodles instead of soggy and over cooked noodle)
Use the same stock pot to cook shrimp dumpling in about 2-3 minutes or until cooked,sieve and set aside.Do not over cooked!! Use the same pot to blanch green mustard and fish ball,sieve and set aside.
3:Meantime,use a medium stock pot with water at high heat.Add in wonton seasoning ,sesame oil and ground pepper powder.Check the seasoning when the soup rapid boil.Reduce the heat to low.
4:Place cooked wonton in boiling stockpot for 1-2 minutes,immediately sieve to a serving bowl,garnish with cooked shrimp wonton ,fish ball,green mustard and roast-pork-char-siu.Scoop some hot broth into the bowl,garnish with green scallion,fried onion and serve immediately with cut chili.

Shrimp Wonton:
20 sheet wonton wrapper
20 large shrimp,peeled and cleaned
some water or one egg to seal
For garnishing:
some cut scallion
some fried onion
some cut chili with soy sauce
1:Wrap shrimp wonton ahead of time.Use one shrimp in a sheet of wonton.Seal the edges with water or egg wash.
2:Prepared medium stockpot with water at high heat.When water rolling boil place 2 wonton noodle into the boiling water.Use chop stick and spider sieve to remove the coil of noodle into loose noodles in about 1-2 minutes.Remove cooked noodles immediately to a bucket or bowl of cold running water ,then sieve into a bowl,set aside.(you will have al dente noodles instead of soggy and over cooked noodle)
Use the same stock pot to cook shrimp dumpling in about 2-3 minutes or until cooked,sieve and set aside.Do not over cooked!! Use the same pot to blanch green mustard and fish ball,sieve and set aside.
3:Meantime,use a medium stock pot with water at high heat.Add in wonton seasoning ,sesame oil and ground pepper powder.Check the seasoning when the soup rapid boil.Reduce the heat to low.
4:Place cooked wonton in boiling stockpot for 1-2 minutes,immediately sieve to a serving bowl,garnish with cooked shrimp wonton ,fish ball,green mustard and roast-pork-char-siu.Scoop some hot broth into the bowl,garnish with green scallion,fried onion and serve immediately with cut chili.

9 comments :
I really miss this. Used to eat this alot when back home. I must cook this soon.
You are right - hard to find shrimp wonton and char siu in wonton noodles in the US :(
this look exactly like those sell outside, i feel so hungry now, hehehe..
I have made pork wonton soup before but it did not come out looking this beautiful. I will have to try your recipe next time.
Yummy! I've not tried wonton mee with 叉烧 before but it looks good nevertheless :p
whoo! this reminds me of my childhood in hk. must try this recipe out :) where do you find ur wonton soup mix?
Wow... what a good bowl of wonton noodle!!
mmmmmm talk about comfort food....
my lunch time coming up, cant make it but can order! but i'm sure one day i will have time to make it. Lovely Picture.
Going to order Yut Woun "Char Siu Wanton Mein" ...em goi sai
Thank you ladies for your wonderful comment:)
Sweet P:
Thanks for dropping by:) you can get wonton condiment in any Asian market.Knorr do have wonton seasoning in can but if you can't find Knorr,maybe you can get the seasoning in sachet but it's Made in China.Hope this help! good luck!
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