Spiral Curry Puff(Karipap Pusing)Step by Step

I always admire people who can make beautiful spiral curry puff .I tried to make spiral curry puff once but failed due to the reason not understanding the method of folding the dough. Instead of spiral design ,my curry puff turn out as flaky-chicken-curry-puff !! I vowed to myself,I'm going to try again to make the spiral design until I got it right!! ..Yesterday finally I have courage and decided to tried again!! At last I got the spiral design on the skin but the shape is not really attractive ,maybe the dough is too soft or stay not long enough cold in fridge .Anyway,I try to convince myself I will make a better one next time.

Ingredients:
Filling(A)
300 gm onion,peeled and diced small
2 lbs potato,peeled ,diced and steam or boiled
1 lb chicken breast,diced
1 cup green pea
3 tbsp curry powder(Baba's or Burung Nuri prefer)
1 tbsp salt
1 tbsp chicken bouillon powder
2 tbsp oil

Dough Ingredients:
Water dough:
400 gm all purpose flour
2 tbsp rice flour
80 gm butter or margarine
240 ml cold water
1/2 tsp salt

Oil Dough:
200 gm all purpose flour
1 tbsp rice flour
100 gm butter
enough oil for frying


Method:
1:Peeled,washed and dice onion and potato.Boil potato until semi soft.
2:Heat large pan or skillet with oil,add in onion ,fry until fragrant then add in diced chicken,potato,seasoning and curry powder.Stir fry all the ingredients for 5 minutes before add in green pea,mix well before dish out and set aside to cool down.
For Water and Oil Dough:Use the same method but separate the portion of oil and water dough when kneading.
1:Sift rice flour and all purpose flour together.Combine well with butter,water and salt.Knead into dough.Divided each dough into 5 equal portion and wrap with saran wrap and keep in fridge for 15-20 minutes.
2:Wrap a portion of oil dough with a portion water dough in a ball shape.Then flatten with your palm before roll thin with rolling pin
3:Refer step to step method at below pix
pix #1; filling ingredients
pix#2 ;cooked filling
pix#3; oil and water dough
pix#4: water dough flatten before wrap over oil dough in ball shape
pix#5 ;flatten ball shape and roll up in oblong shape
pix #6; use rolling pin to flatten the oblong shape dough
pix#7; roll up again
pix#8 ;use sharp knife to cut the dough into 5 pieces
pix#9 ;flatten and roll into round shape
pix#10: fill with 2 tsp or more filling
pix#11:fold the edge together before crimps the edges
pix#12:place on floured tray before fry
pix#13 :fry curry puff until golden brown