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Most of the time the taro(yam) I bought will just sit in basket until rot.Whenever I shop at Asian market I'm sure grab one or two taro back with me.Well,usually I said I want to make some taro appetizer or taro cake but it's never happen.So instead of letting the taro goes bad,I better use it for my cooking.I like taro flavor and texture especially if the taro have the creamy firm texture..
Ingredients:
1 medium tuber taro,peeled and cut cube
1 whole breast boneless chicken,cut cube + 3tbsp corn starch and 1 tsp salt
1/2 bell pepper,washed and dice
1 stalk scallion,washed and cut 2 inch each
1 large tomato,washed and diced
4-5 cloves garlic,peeled and chopped
enough oil
2 tbsp premium oyster sauce
2 tbsp premium soy sauce
1 tsp white pepper powder
Method:1:Steam cube taro for 20 -30 minutes or until cook in steamer .Removed and set aside.
2:Heat large skillet with enough oil to fry chicken breast coated with corn starch.Fry for 5 minutes,then dish out set aside.Do not over fried chicken ,it's tend to dry out.
3:Use the same skillet,remove the excess oil,add in chopped garlic,fry until fragrant,then add in taro,bell pepper,tomato and fried chicken breast.
4:Add in seasoning,mix well until all combined.Stir fry for another 5 minutes .Check the seasoning before sprinkle with scallion ,dish out and serve warm.
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