Ingredients:
1/2 pack dry rice noodle,about 1/2 lb,soaked in warm water for 30 minutes or until soft.Drained and set aside.( thin dry noodle,about 1/4 inch width,Elephant brand or any brand)
1 x-large white cuttlefish,thawed,clean and sliced(or use shrimp)
1 large boneless chicken breast,about 400 gm ,sliced(or use pork)
1 large onion,peeled and sliced
3 large egg
1 lb mung bean sprout,washed
4-5 cloves garlic,peeled and chopped
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Garnishing:
2 red fresh pepper(chili) ,sliced
1 stalk cilantro,washed and cut
1 cup roasted crushed peanut
1 cup roasted crushed peanut
2 lime,cut wedges or 1/2
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Seasoning:
2 tbsp thick soy sauce or caramel soy sauce
3-4 tbsp fish sauce
1 tbsp chicken bouillon powder
1 tbsp white pepper powder
2 tbsp corn or vegetable oil
2 tbsp chili paste or sambal chili
1:Heat large pan or wok with 1 tbsp oil at high heat.Crack in eggs, stir to scramble and break up.Remove from wok and set aside on a plate.Add in 1 tbsp oil and garlic ,stir-fry until fragrant or lightly golden brown.Add on sliced chicken and cuttlefish,cook for 1-2 minutes until the cuttlefish curl.Removed and set aside with eggs.
2:Toss in soft noodle and all the seasoning .Stir briefly with chop stick and spatula for about 5 minutes.Toss in scramble eggs ,cuttlefish and chicken in the wok together and cook until noodles are heated through.Check the seasoning.
3:Toss in beansprouts,onion and some crushed roasted peanut,mix well with noodles.Remove noodles from heat.Dish out,top with some roasted peanut,cut chili ,lime and cilantro before serve warm.
7 comments :
I love to eat this, you have fried it so nicely, looks very delicious!
Loves the colors,looks delish!
Mmm my favorite. This looks amazing! I will agree with you that in restaurants it does tend to be sweet. Not that I have ever had it the traditional way but I can definitely see what you mean. I would love to try the spicier version.
This is my favorite too. Will have to try making it again. Thanks for the recipe! :)
Anncoo & n33ma:
Thank you:)
Kristin:
thank you:)usually I try not to add in sugar when cooking thai's food..Hope you like it:)
Dawn:
U welcome..hope you like it..let me know how it's ..
Now that is a tasty looking noodle dish with some great flavours!
This dish looks very tempting, done very well!
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