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I still have some soy sauce marinate left over from roast chicken last month.The leftover sauce is not much,it's just less than a pint..Well, I have a big piece of butt pork ,why not use it to marinate with soy sauce and roast it like roast chicken,right? I think the best part is roast pork is still the pork belly but hey! beggar can't be choosy,right? The taste of the roast pork taste better and flavorful ,I think it's the "seasoned soy sauce" which been reused and re-used again.. 
Ingredients:
1 large chuck of pork with skin(any park like belly or butt is OK) about 4 lbs
1 pint seasoned soy sauce-For recipe please refer HERE
Adjust saltiness accordingly to your taste-add salt if necessary
Method:
1:Wash and clean pork butt.Marinate in the soy sauce for 4-5 hours or overnight in the fridge with cover.
2:Pre-heat oven to 375 F.Prepare aluminum foil over baking tray/sheet.Place marinate pork on the baking sheet/tray and roast for 45 minutes or until it's skin turn slightly crispy..Then turn oven to broiled setting,placing skin side on the top of heat to roast for 10-15 minutes..
3:Remove roast pork from oven and rest for 15 minutes before sliced or cut.
4:Serve warm with rice or bun.
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