Monday, June 21, 2010

Roast Soy Sauce Pork

I still have some soy sauce marinate left over from roast chicken last month.The leftover sauce is not much,it's just less than a pint..Well, I have a big piece of butt pork ,why not use it to marinate with soy sauce and roast it like roast chicken,right? I think the best part is roast pork is still the pork belly but hey! beggar can't be choosy,right? The taste of the roast pork taste better and flavorful ,I think it's the "seasoned soy sauce" which been reused and re-used again..






Ingredients:
1 large chuck of pork with skin(any park like belly or butt is OK) about 4 lbs
1 pint seasoned soy sauce-For recipe please refer HERE
Adjust saltiness accordingly to your taste-add salt if necessary



Method:

1:Wash and clean pork butt.Marinate in the soy sauce for 4-5 hours or overnight in the fridge with cover.
2:Pre-heat oven to 375 F.Prepare aluminum foil over baking tray/sheet.Place marinate pork on the baking sheet/tray and roast for 45 minutes or until it's skin turn slightly crispy..Then turn oven to broiled setting,placing skin side on the top of heat to roast for 10-15 minutes..
3:Remove roast pork from oven and rest for 15 minutes before sliced or cut.
4:Serve warm with rice or bun.






7 comments :

Wendy said...

It looks so delicious. The link for the sauce recipe is not working. I wonder if you can post it again. Thanks. Wendy

Restaurant Baby said...

That's a great way to reuse that seasoned soy sauce. Yum!

My Asian Kitchen said...

wendy:
thank you for your kind words:)now the link is working,I just repair it.sorry I forget to insert html"> in the link..coz now I can't copy or cut and paste from any link ..I regrets so much I update my EI and Yahoo to lastest version..I think the lastest version took away the copy function..anyway,hope you like it:)


restaurant baby:)
thank you for dropping by and comment:) hope to see you again!

Wendy said...

I went to your May posting and eventually got the sauce recipe. I bought the ingredients and will try it as soon as I have time. Thanks.

lishapisa said...

I like this idea thank you! this time its for the other white meat! with a bowl of rice please and chili sauce yummy
Lisa

My Asian Kitchen said...

wendy:
I hope you like it.Pls let me know how it's taste,ok?

lishapsia:
oh yea..my American hubby like this too!!

Wendy said...

It was very delicious and have enough leftover sauce for the next batch. Thank you very much.

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.