Ingredients:
1 large chuck of pork with skin(any park like belly or butt is OK) about 4 lbs
1 pint seasoned soy sauce-For recipe please refer HERE
Adjust saltiness accordingly to your taste-add salt if necessary
Method:
1:Wash and clean pork butt.Marinate in the soy sauce for 4-5 hours or overnight in the fridge with cover.
2:Pre-heat oven to 375 F.Prepare aluminum foil over baking tray/sheet.Place marinate pork on the baking sheet/tray and roast for 45 minutes or until it's skin turn slightly crispy..Then turn oven to broiled setting,placing skin side on the top of heat to roast for 10-15 minutes..
3:Remove roast pork from oven and rest for 15 minutes before sliced or cut.
4:Serve warm with rice or bun.

7 comments :
It looks so delicious. The link for the sauce recipe is not working. I wonder if you can post it again. Thanks. Wendy
That's a great way to reuse that seasoned soy sauce. Yum!
wendy:
thank you for your kind words:)now the link is working,I just repair it.sorry I forget to insert html"> in the link..coz now I can't copy or cut and paste from any link ..I regrets so much I update my EI and Yahoo to lastest version..I think the lastest version took away the copy function..anyway,hope you like it:)
restaurant baby:)
thank you for dropping by and comment:) hope to see you again!
I went to your May posting and eventually got the sauce recipe. I bought the ingredients and will try it as soon as I have time. Thanks.
I like this idea thank you! this time its for the other white meat! with a bowl of rice please and chili sauce yummy
Lisa
wendy:
I hope you like it.Pls let me know how it's taste,ok?
lishapsia:
oh yea..my American hubby like this too!!
It was very delicious and have enough leftover sauce for the next batch. Thank you very much.
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