Ingredients:
10 pieces chicken thigh( or can use any part of chicken) washed and clean.(make 2 deep slits on each piece)
1 pack (50g) tandoori spices mix
1 1/2 cup natural yogurt
8 tbsp lemon sauce
1/2 cup butter
1 tsp salt
1:Mix all the above ingredients in a Ziploc bag or container,mix well..Coat the chicken pieces with the marinate and set it aside for 4-5 hours or overnight.Preferably in a refrigerator.(I prefer overnight marinate coz it's have better flavor)
2:Prepare a baking sheet over aluminum foil.Preheat oven to 400 F.Discard the liquid collected,if any.Arrange chicken pieces in a prepared tray and place it in a preheated oven for 45 minutes or until lightly brown.
3:Remove chicken from oven and set side for 10 minutes before serve warm.

3 comments :
oh it's been SO long since i ate tandoori chicken! i am so craving it now!! looks great, lesley!!
I bought the Shan brand tandoori chicken too. Love it and one of the easiest to make. Love their dahl spices too.
petite nyonya:
Thank you:)
Dawn:
oh !! I didn't try the dahl spices yet! maybe I will get it soon and make it!
Post a Comment