Sunday, August 15, 2010

Fried Breaded Panko Cuttlefish Ball

Don't we all love fried food? I think we all love fried food it's because it's taste heavenly delicious and addictive,right? Due to all kind of healthy problem we have today which undeniable some of it brought by fried food .We tried to minimas eating fried food in daily basic to prevent cholesterol from artery-clogging .But it's hard to stay away from fried food even thought we know it's unhealthy to our body.I think if we consume fried food once a while it's still alright if not life is not enjoyable and Fun at all,right? Recently I bought a pack of frozen cuttlefish ball..I wonder what should I do with it.Maybe use it to make soup or stir-fry? Well, suddenly I recalled I used to enjoy fried fish ball at hawker stall or food court when I was young.Since I have all the ingredients at home, why not make Fried Cuttlefish Ball? Of course, it's taste awesome yummy-delicious!!








Ingredients:


1 lb frozen cuttle fish ball,thawed
1 cup or more panko (plain bread crumb)
1 cup all purpose flour
1 tbsp seasalt
1 tbsp garlic powder
4 large eggs
1 cup whole milk
enough oil for deep frying





Method:

1:Combine all purpose flour,salt and garlic power in a medium deep plate or tray,mix well,set aside.Combine eggs and milk in a medium bowl,beat well,set aside.Pour panko in a medium plate or tray,set aside.
2:Step 1: Add about 10 cuttlefish ball into eggs mixture,then remove cuttlefish ball from eggs mixture,dump into flour mixture,coat well.Shake off the excess flour from cuttlefish ball before toss back into egg mixture. Drag cuttlefish ball from egg mixture again,toss into panko.Coat cuttlefish ball completely with panko,set aside.Repeat the same procedure until finish.
3:Heat fryer or pot with oil enough for deep frying.When temperature reach 365 F,add breaded cuttlefish ball in the fryer.Fry until golden brown or the cuttlefish ball float on the surface.
4:Remove and place on a paper towel to absorb the excess oil before serve warm as appetizer or snack.

cuttlefish ball
panko (plain bread crumb)
all purpose flour mixture
eggs mixture
cuttlefish dip into egg mixture
cuttlefish ball coated with panko

breaded cuttlefish ball waiting to be fry.







6 comments :

MaryMoh said...

These look very delicious. They are my favourite. I remember a friend once made these for me. She coated the balls with tiny cubed bread before frying and they look very pretty.

mycookinghut said...

I love fried food once in a while.. and only feel guilty after I have eaten.. LOL

Anonymous said...

Lovely .... miss these fried sotong balls with chilly sauce.

Gonna try this soon ... actually I just bought 1 pack of sotong balls last Sat. Thanks for the recipe.
Melanie

wenn said...

i love it!

petite nyonya said...

Oh yesss!! I love fried food and cuttlefish balls are no exception! :)

My Asian Kitchen said...

Thank you ladies for your lovely comments♥♥♥♥

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About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.