Ingredients:
1 lb frozen cuttle fish ball,thawed
1 cup or more panko (plain bread crumb)
1 cup all purpose flour
1 tbsp seasalt
1 tbsp garlic powder
4 large eggs
1 cup whole milk
enough oil for deep frying
1:Combine all purpose flour,salt and garlic power in a medium deep plate or tray,mix well,set aside.Combine eggs and milk in a medium bowl,beat well,set aside.Pour panko in a medium plate or tray,set aside.
2:Step 1: Add about 10 cuttlefish ball into eggs mixture,then remove cuttlefish ball from eggs mixture,dump into flour mixture,coat well.Shake off the excess flour from cuttlefish ball before toss back into egg mixture. Drag cuttlefish ball from egg mixture again,toss into panko.Coat cuttlefish ball completely with panko,set aside.Repeat the same procedure until finish.
3:Heat fryer or pot with oil enough for deep frying.When temperature reach 365 F,add breaded cuttlefish ball in the fryer.Fry until golden brown or the cuttlefish ball float on the surface.
4:Remove and place on a paper towel to absorb the excess oil before serve warm as appetizer or snack.




These look very delicious. They are my favourite. I remember a friend once made these for me. She coated the balls with tiny cubed bread before frying and they look very pretty.
ReplyDeleteI love fried food once in a while.. and only feel guilty after I have eaten.. LOL
ReplyDeleteLovely .... miss these fried sotong balls with chilly sauce.
ReplyDeleteGonna try this soon ... actually I just bought 1 pack of sotong balls last Sat. Thanks for the recipe.
Melanie
i love it!
ReplyDeleteOh yesss!! I love fried food and cuttlefish balls are no exception! :)
ReplyDeleteThank you ladies for your lovely comments♥♥♥♥
ReplyDelete