Preserved Radish Shrimp Omelette

It's been awhile since I have any preserved radish..The type of preserved radish I like is the one cut in strip and stir-fry with chili red pepper and garlic.I remember when I was young we used to eat alot of preserved radish with porridge.We called "chai por tan" in Chinese. Well,I guess it's a comfort food for us or for another word it's a food for poor people..Last week when I was cleaning my pantry l saw a pack of chopped preserved radish still sitting in the air tight container..I think I bought that pack of preserved radish last year..I don't really worry because I know preserved vegetable have long shelf life..I like the crunchiness and saltiness of this aromatic radish when fry with shrimp and omelette..A simple and wonderful comfort food for dinner!!

Ingredients:

1 pack preserved chopped radish or strip,about 7 oz ,soak in water for 1 hour or more
2 cloves garlic,peeled and minced
5-6 shrimp,shelled and deviened,cut small
1 red pepper,sliced
4-5 stalk Chinese chives,cut small
4 large eggs
1 tsp ground pepper powder
1 tsp sugar
thin soy sauce to taste
2 tbsp oil

Method:

1:Heat skillet at medium heat with oil and garlic.Fry garlic until fragrant,add in minced radish.Keep sauteed the radish for 1 minute.Toss in shrimp,cut chives and pepper.Saute for another 1 minute..

2:Crack all eggs in a medium bowl,add in ground pepper,soy sauce and sugar,beat lightly with fork until well incorporate..Dish cooked preserved radish out from pan to the eggs mixture,mix well.

3:Clean the pan/skillet with towel paper, before add in 1 tbsp oil,swirl the oil all over the pan.Pour the eggs mixture with radish into the pan,pan-fry both side until lightly crisp brown..

4:Remove preserved radish omelette from heat and serve warm with porridge or rice.