2 cloves garlic,peeled and minced
5-6 shrimp,shelled and deviened,cut small
1 red pepper,sliced
4-5 stalk Chinese chives,cut small
4 large eggs
1 tsp ground pepper powder
1 tsp sugar
thin soy sauce to taste
2 tbsp oil
1:Heat skillet at medium heat with oil and garlic.Fry garlic until fragrant,add in minced radish.Keep sauteed the radish for 1 minute.Toss in shrimp,cut chives and pepper.Saute for another 1 minute..
2:Crack all eggs in a medium bowl,add in ground pepper,soy sauce and sugar,beat lightly with fork until well incorporate..Dish cooked preserved radish out from pan to the eggs mixture,mix well.
3:Clean the pan/skillet with towel paper, before add in 1 tbsp oil,swirl the oil all over the pan.Pour the eggs mixture with radish into the pan,pan-fry both side until lightly crisp brown..
4:Remove preserved radish omelette from heat and serve warm with porridge or rice.