Don't we all love lobster if we are seafood lover? Especially the live Lobster from Boston!! I,myself can't resist any lobster no matter where the come from..Recently one of our local supermarket had lobster on sale for $4.99 a pound.Of course ,I quickly go to grab 2 live lobsters and make another lobster feast at home.This time I used the steamed method because Eliot prefer steamed lobster with butter than fried or stir-fry method..Well,I better make this post short and simple since I'm on vacation in Canada now..I supposed to draft and schedule all my posting for all my blog but I'm unable to complete all the posting (just upload the photos) due to busy planning for our last minute vacation .anyway,I'm trying now.......
2 fresh live lobster,crack the claws (optional) about 1 1/2 lb each
1/2 lb french bean,removed both end,cut and steam or microwave for high 3 minutes
1 sheet hor fun(flat rice noodle)cut 1/2 inch each
2-3 tbsp butter
salt and ground pepper to taste
1:Prepare large steamer with water at high heat.Place clean lobster in a aluminum plate with hor fun(flat rice noodle) and french bean.
2:When water rolling boil,place the lobster in aluminum plate on the steamer and steam for 10-15 minutes.
3:Remove the cooked lobster from heat,add some butter,ground pepper and salt to taste.Serve warm immediately.