Ingredients:
2 fresh whole lobsters,about 1 1/2 lb each,remove the head,cut the tail into 4 pieces and remove claws(smashed the claws with meat tenderizer tool or the back edge of cleaver)
2 inch ginger,peeled and cut julienne
4-5 cloves fresh garlic,minced
100-150 gm minced pork
2 eggs
1/2 cup all purpose flour
1/2 corn flour
1 tbsp salt
4 tbsp soy sauce
2 tbsp sugar
1 tsp ground pepper powder
1/2 cup oil
a bunch of cut scallion and cilantro
1:Heat large skillet with oil at high heat.Combine corn flour ,all purpose flour and salt in a large bowl,mix well.Coat cut lobster with flour mixture,shake the excess flour before place into the hot oil.Do not overcrowded lobster the skillet when pan-fry.
2:Pan-fry lobster for about 1 minutes before remove to a large plate,set aside.Do not over fried the lobster,it's tend to get chewy and tough.Use the same skillet ,if it's too mush oil remove some,add in garlic and ginger.Stir-fry for 2-3 minutes or until fragrant.
3:Add in minced meat,sauteed for 1 minutes before add in eggs..Scramble the eggs with minced meat,add in soy sauce,sugar and ground pepper.Check the seasoning,before toss in the cooked lobster.Toss all the ingredients well.
4:Toss cut scallion and cilantro before remove from heat.Dish out and serve warm.



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