Ingredients:
2 fresh whole lobsters,about 1 1/2 lb each,remove the head,cut the tail into 4 pieces and remove claws(smashed the claws with meat tenderizer tool or the back edge of cleaver)
2 inch ginger,peeled and cut julienne
4-5 cloves fresh garlic,minced
100-150 gm minced pork
2 eggs
1/2 cup all purpose flour
1/2 corn flour
1 tbsp salt
4 tbsp soy sauce
2 tbsp sugar
1 tsp ground pepper powder
1/2 cup oil
a bunch of cut scallion and cilantro
1:Heat large skillet with oil at high heat.Combine corn flour ,all purpose flour and salt in a large bowl,mix well.Coat cut lobster with flour mixture,shake the excess flour before place into the hot oil.Do not overcrowded lobster the skillet when pan-fry.
2:Pan-fry lobster for about 1 minutes before remove to a large plate,set aside.Do not over fried the lobster,it's tend to get chewy and tough.Use the same skillet ,if it's too mush oil remove some,add in garlic and ginger.Stir-fry for 2-3 minutes or until fragrant.
3:Add in minced meat,sauteed for 1 minutes before add in eggs..Scramble the eggs with minced meat,add in soy sauce,sugar and ground pepper.Check the seasoning,before toss in the cooked lobster.Toss all the ingredients well.
4:Toss cut scallion and cilantro before remove from heat.Dish out and serve warm.



I love Boston lobster, huge and fresh. Love the way you cook this lobster, looks to delicious. Makes me drool..
ReplyDeletethis sound fresh and delicious !
ReplyDeleteI am salivating just looking at your dish. We do have live lobster here in the supermarket but they were around $8.99. I just wait till it is cheaper. Thinking of making some lobster rolls. Looking at your dish I might change my mind :)
ReplyDeletelucky you to find reasonably fresh lobsters. I think the lobsters here are exorbitant and not as fresh. and I love your way of cooking it with lots of garlic :p
ReplyDeleteWhat a combination! Lobster with garlic, ginger and minced meat...Sounds absolutely delicious! Yum!
ReplyDeleteAnncoo:
ReplyDeleteThank you☺ btw,I wonder the lobster sell in singapore and Msia.where they come from?.
Sonia:
Thank you ,dear☺
icook4fun:
hahaha!! thank you☺ what a good idea to make lobster roll!! now you give me the idea to make lobster sushi.I just saw a weekly flyer from supermarket..lobster for $4.99...maybe I should grab some and make sushi lobster!!
noobcook:
thank you☺ yes lobster season is here now..we live at northeast are lucky can enjoy boston lobster at reasonable price eventhough the seafood at Gulf is limited and pricey now due to oil spill..
cooking galler:
Thank you for dropping by and your kind comment..Hope to see you again soon☺