Saturday, August 7, 2010

Tempeh and Vegetables in Curry Turmeric Sauce

Recently I bought a original flavor tempeh from an nearby Asian store.To my surprised this "no brand" tempeh(just wrapped with plastic) taste nutty and soft..Beside curry chicken I also love vegetarian curry or vegetables cook in spicy sauce too..Anyway ,this dish is really delicious,simple and affordable for everyone who like spicy food!

1 piece original tempeh(or any flavor) cut or sliced medium small
4 stick bamboo shoot,clean and cut 2 inch
1/4 cabbage,washed and cut
2 medium tomato,washed and quarter
1 stalk scallion,washed and cut 2 inch
1 large onion,peeled and sliced

5 tbsp sambal ,or add extra if you want spicy
2 tbsp curry powder
3 tbsp turmeric powder
1 can coconut milk
1/2 cup whole milk
1 cube Knorr vegetarian bouillon
sea salt to taste
3 tbsp sugar
3-4 tbsp oil
1:Heat medium stock pot or wok with oil at high heat.Add in sambal ,curry powder and turmeric powder,stir well,before pour in coconut milk,whole milk,tomato,bamboo,tempeh and cabbage.
2:Cook for 15-20 minutes or until the gravy is bubbly boil.Add in sea salt,sugar and vegetarian bouillon..Mix all the ingredients well,check the seasoning.
3: Add in scallion and onion before dish our and serve warm with rice.


petite nyonya said...

This is like sayur lodeh & I love it with a lot of vegetables esp cabbage! I must buy some tempeh soon!

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.