Tempeh and Vegetables in Curry Turmeric Sauce

Recently I bought a original flavor tempeh from an nearby Asian store.To my surprised this "no brand" tempeh(just wrapped with plastic) taste nutty and soft..Beside curry chicken I also love vegetarian curry or vegetables cook in spicy sauce too..Anyway ,this dish is really delicious,simple and affordable for everyone who like spicy food!

Ingredients:
1 piece original tempeh(or any flavor) cut or sliced medium small
4 stick bamboo shoot,clean and cut 2 inch
1/4 cabbage,washed and cut
2 medium tomato,washed and quarter
1 stalk scallion,washed and cut 2 inch
1 large onion,peeled and sliced
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5 tbsp sambal ,or add extra if you want spicy
2 tbsp curry powder
3 tbsp turmeric powder
1 can coconut milk
1/2 cup whole milk
1 cube Knorr vegetarian bouillon
sea salt to taste
3 tbsp sugar
3-4 tbsp oil
Method:
1:Heat medium stock pot or wok with oil at high heat.Add in sambal ,curry powder and turmeric powder,stir well,before pour in coconut milk,whole milk,tomato,bamboo,tempeh and cabbage.
2:Cook for 15-20 minutes or until the gravy is bubbly boil.Add in sea salt,sugar and vegetarian bouillon..Mix all the ingredients well,check the seasoning.
3: Add in scallion and onion before dish our and serve warm with rice.