Ingredients:
2 whole tilapia fish,clean and head attached
5-6 tbsp sambal paste
5 tbsp fish curry powder(Baba's or burung Nuri's brand)
1 can coconut milk,400 ml
1 cup whole milk or half and half
4 tbsp tamarind concentrate juice
2 sprig curry leaves
3 tbsp sugar
salt to taste
3 tbsp oil
Vegetables:
1 large eggplant/brinjal,washed and cut 2 inch
4 medium tomato,washed and cut quarter
1/2 lb snack beans/long green bean,washed and cut 2 inch
3 medium onion,peeled and cut cube
1:Heat medium 5 qtr stock pot or deep skillet at high heat with oil.Add sambal paste ,curry powder and sprig curry leaves,sauteed and mix well with spatula until fragrant.(I preferred to use stock pot when cooking curry bcoz it's won't splatter all over the stove)
2:Add in coconut milk,whole milk,sugar,tamarind juice and salt.When the gravy bubbly boil,add in all the cut vegetables and wait until the gravy bubbly boil again or until all the vegetables cooked..Check the seasoning..(if you need extra spicy,add in more sambal paste)
3:Lastly slowly place the whole fish into the stock pot.Cook the fish for 3-5 minutes or less.Remove stock pot from heat.Dish out and serve wamr with rice,bread or noodle.

2 comments :
You are making me hungry.. This is one of my favourite curry dishes.. great with plain rice...
this looks amazing you have such a great website! everything looks soooo sedappp!
ken from singapore!
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