Pan-Fried Tofu with Chicken and Green Peas

Just a simple tofu cooked with chicken for our dinner...I can said tofu it's a easy meal to cook ,no hassle! The fact to the matters is tofu is a healthy food that we can consume in daily basic especially it's will benefit our mind and body.No wonder, Japanese and Korean woman's facial skin look so fantastic!! Pure ,clean not to said they have their own natural beauty without makeup to cover up!! Hmmmmm......maybe I should start practising Japanese woman diet,lifestyle and skin care strategies....don't you said so?

Ingredients:

1 large block medium soft tofu(bean curd),cut to 6- 8 pieces

1/4 cup corn flour

1/2 whole pieces chicken breast,about 250-300 g,sliced + 3 tbsp corn flour +1 tbsp soy sauce

3 cloves garlic,peeled and minced

2 tbsp oyster sauce

1 tsp ground white pepper powder

1 tbsp chicken bouillon powder

1/2 cup green peas

1 cup water

1/2 oil for pan-fry

Method:

1:Heat skillet with oil at medium heat.Coat tofu with corn flour ,slowly place coated tofu on the hot skillet.Fry tofu on both side until crisp golden brown.Remove fried tofu from skillet to a plate,set aside.

2:Use the same skillet.If too much oil remove some before add in garlic,fry garlic until fragrant before add in water,oyster sauce,chicken bouillon powder and ground white pepper.

3:When the gravy bubbly boil,add in marinated sliced chicken.Use spatula to slowly spread the chicken.Cook the chicken for 10 minutes before add in fried tofu and green beans.Simmer for another 5 minutes.

4:Check the seasoning before remove from heat.Dish out and serve warm.