Ingredients:
4 bundles of egg noodles *wonton noodles*(or use raw shanghai noodle)
300 gm minced pork or other meat
1 large onion,peeled and diced
5-6 button white mushroom,diced small
3-4 cloves garlic,peeled and minced
2 tbsp fermented brown soy bean pasta (I used tau-chu paste)
2 tbsp premium soy sauce
2 drops of caramel soy sauce (thick texture)
1 tbsp ground white pepper powder
1 tbsp chicken bouillon powder
1/2 cup water or chicken broth
2 tbsp chili oil or chili paste *optional*
2 tbsp oil
1 small cucumber,peeled skin and shredded(remove seeds)
Method:
1:Prepare a medium stock pot with water at high heat.When water rolling boil,add 2 drop of oil and wonton noodle or Shanghai noodle to cook for 5-10 minutes.Use chopstick to loosen up the noodles while cooking..Remove cooked noodles with spider sieve to a large pot of running cold water before place in a large plate .(I prefer my noodle have al dente texture by dipping into cold water to stop further cooking
2:Prepare a large skillet at medium heat with oil and garlic.Fry garlic until fragrant,then add in minced meat,mushroom,onion ,bean paste,soy sauce,white pepper powder ,chicken bouillon powder and chili oil.Stir all the well ingredients for 5-8 minutes .Add in 1/2 cup water or chicken broth,mix well.Check the seasoning before dish out
3:As for the noodles portion,divide into individual plate,microwave for 2 minutes .Scoop the cooked meat mixture on the warm noodles.Top some shredded cucumber before serve.
6 comments :
Chinese or Korean, I love both versions! So simple and delicious!
This is in my to-do list since long ago. If not mistaken, Taiwan has their own ready made Zha Jiang, as I saw from their cooking show. Some is spicy, and some is not.
I didn't know there are so many versions of ZJM out there. Hehehe! Yours looks so tempting!! ;)
I have never had this before but my goodness it looks good. I hope that I kind all the ingredients for this because I would love to try it.
I have never tried this dish, but by the look and sound of it, I am very sure I would love it! Does it taste the same as the Korean version?
Thank you ladies for visiting and your wonderful comment:)
cooking gallery:
I myself still didn't try Korean version yet! maybe one day I should visit Korean restaurant and taste it myself..or maybe I can get korean bean paste to make this noodles,right?
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