Fried Rice with Chinese Sausage and Seafood

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I think everyone or every Asian loves fried rice..Literally speaking I can eat fried rice everyday.As you can see I like to make fried rice with lots of ingredients..This time I mixed with some Chinese sausage.When you add Chinese sausage into fried rice,all you need is salt and pepper powder as the seasoning.The key to make good fried rice is to use overnight white rice and don't forget the rice must have great softness texture not mushy!!

Ingredients:

3 cups steamed jasmine white rice

1 tbsp minced garlic

1 large onion,peeled and diced small

10 large shrimp,shelled and deviened

2 Chinese sausage,soaked in water before removed outer skin and sliced

2 piece chicken tender,sliced

1 medium squid,clean and cut

4 large eggs

1 cup green peas

salt and ground white pepper to taste
2 tbsp oil

Method:

1:Heat large skillet at medium heat with some oil.Add in Chinese sausage,fry until lightly golden brown.Remove and set aside.

2:Crack in eggs,scramble for less then 1 minute,dish out,set aside.Add in some oil,add chicken,shrimp and squid,stir-fry for 1-2 minutes before toss in steamed white rice.Increase heat to high,keep toss the rice for 10-15 minutes.

3:Add in Chinese sausage,green peas ,eggs,salt and ground pepper powder.Use spatula to stir all the ingredients well.

4:Check the seasoning before dish out and serve warm..