4 large sheets dried bean curd,cut into 1/2,thawed
1 lb minced pork or plus extra
8 oz water chestnut,peeled and diced small(I used canned )
1 medium carrot,peeled ,shredder and chopped small
1 stalk scallion,cleaned and cut small
2 sliced boneless tilapia,diced small
10 large shrimp,cleaned ,shelled and diced small
enough oil for frying
1 tbsp 5 spice powder
1 tbsp seasalt or to taste
2 tbsp oyster sauce
2 tbsp sesame oil
1 tbsp sugar
1 tbsp ground white pepper powder
1:Use a large bowl,add in minced pork,shrimp,fish,carrot,scallion,water chestnut,eggs and seasoning,mix well.
2:Remove dried bean curd skin from plastic bag,if it's too dry,sprinkle some cold water onto it evenly.Don't sprinkle too much water it's will damage the skin.Cut bean curd skin about 12 x 12 inch or up to your desire size.
3:Lay a sheet of skin on a clean chopping board or table,fill 2 tbsp meat mixture or more in oblong shape,then tuck the skin and roll up tightly before seal with water or egg mixture,set aside on a clean plate.
4:Heat fryer or large skillet with oil at medium high heat.When oil is hot enough,slowly place roll lobak onto the fryer.Fry lobak evenly about 5 minutes or until golden brown.
5:Drain fried lobak from fryer and placed fried lobak on a paper towel to drain excess oil.Let it cool down before cut and serve with sweet Thai's sauce.