1 cup roasted crushed peanut
1:Heat medium large skillet or pan with oil at medium heat.When pan is hot ,add sliced onion and sambal tumis .Stir-fry for 2-3 minutes before toss in clean shrimp,tamarind powder,sugar and salt.
2:Use spatula to stir the ingredients,add in water and mix well.Cook for 5-8 minutes or until the shrimp cooked. (Do not overcooked shrimp,it's tend to get tough!!)
3:Check in the seasoning,toss in cut cilantro and dish out.Serve warm with rice or noodle.Continue to Read More..
1:Prepare a medium stock pot with 1/2 water at medium heat.Combine all the filling ingredients in a bowl except wonton skin, mix well. Lay one wonton skin in front of you. Cover the remaining won on skins with a damp paper towel to keep them from drying out.
2:Moisten all the edges of the won ton wrapper with water. Place the teaspoon of filling in the middle of the wrapper and twist to seal. The final result should resemble a money bag or drawstring purse.(this method is easy but need to boil immediately to prevent the skin from reopen again)
3:When water in stock pot is rolling boil,toss in wrapped wonton cook for 5 minutes until all wonton floated on the surface.Do not over crowded the pot,let wonton move freely when cooking.Use a spider sieve or slotted spoon to remove the cooked wonton into a clean bowl.4:Prepare a medium bowl with sesame oil,sambal tumis or chili oil and soy sauce,mix well with a tablespoon.Scoop cooked wonton into the chili oil mixture and sprinkle with sesame seeds and scallion.
5:Serve warm as snack or appetizer.
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