Dough adapted from Mat Gebu
400 gm all purpose flour
50 gm custard powder
230 gm unsalted butter,softened
2 eggs yolk
50 gm sugar powder
1 tsp vanilla essence
1 egg yolk + + tbsp water for brushing
For the filling:
1:Combine all purpose flour and custard powder in a medium bowl,sifted.Use mixer to beat butter and sugar powder at medium high speed until light and frosty.Add in yolk and vanilla essence,whisk until well mix.
2:Reduce speed to low ,slowly add in the flour mixture into the eggs mixture.Increase speed and beat until well combine.
3:Remove dough from the mixer,knead few times before use a clean wet cloth to cover to prevent it from drying.
4:Use your favourite pineapple tart mould to shape your tart..For me I use pineapple tart look like rolling pin with lines to shape the tarts.Cut the dough about 3 inch x 1 1/2 inch.Scoop 1 tsp filling to wrap with the dough.
5:Prepare silpat or parchment paper over baking sheet.Line up all the shape tarts in baking sheets about 1 inch apart each others..Brush yolk mixture over the tarts before place in oven
6:Bake at 350 F for 20-25 minutes or until lightly golden brown.Remove tarts from oven,let's it cool 3-5 minutes in the baking sheets before remove to wire rack to cool completely.Save tarts in air tight container.