Ingredients:
1 lb boneless chicken thigh,cut cube
4 medium potatoes,peeled and cut quarter
2 carrots,peeled and cut 2 inch
2 medium onion,peeled and cut cube
5-6 leaves napa,washed and cut
1 medium green bell pepper,cut cube
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1 tbsp minced garlic
2 tbsp oil
2 tbsp sugar
2 tbsp kochujang (red chili pepper paste)
2 tbsp Dwenjang(fermented from soybeans)
2 liter water
2 tbsp sesame oil
salt to taste
Method:
1:Use a stock pot with oil and garlic at medium high heat.Saute garlic for 30 second before add in water,kochujang (red chili pepper paste) and Dwenjang(fermented from soybeans).
2:Bring to boil,add in potato ,carrot and chicken..Simmer for 10 minutes before add in the rest of the ingredients,sugar and sesame oil .
3:Cook for another 5 minutes.Check the seasoning before dish out and serve warm with steamed white rice.

3 comments :
Looks so good! I am craving for this sort of food now as it's freezing...
Thank you leemei☺ yes this stew is great for cold weather..
This is delicious! What could be most ideal to use if I don't have Dwenjang? Does any other fermented bean sauce make a good alternative? Thanks Lesley.
Vanessa Fortich
http://www.yoursmartkitchen.com
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