Ingredients:
10 chicken drumstick
5 red potato,scrub and cut 1/2 each(no peeling)
2 tbsp minced garlic
2 inch old ginger,peeled and sliced
10 dry small pepper
2 tbsp oil
4-5 tbsp sesame oil
4 tbsp soy sauce
2 tbsp sugar
1 tbsp chicken bouillon powder
1 tbsp salt
1 cup water
1:Heat pressure cooker at medium heat with oil,garlic,dry small pepper and ginger.Fry garlic and ginger for 1 minute,then add in chicken,potato ,water and all the seasoning into the pressure cooker..
2:Close the lid and knob tightly before increase the heat to high..Cook for 10-15 minutes before shut off the heat or remove the cooker from heat.
3:Slowly release the knob of cooker before remove the lid.Check the seasoning..If necessary add some salt or soy sauce.
4:Dish out and serve warm with rice.

4 comments :
The wonders of pressure cooker =) Looks so good!
Thank you..yes I love using pressure cooker to braise meat..
Yes pigpigscorner. The pressure cooker is one of my kitchen superpowers. This braised chicken sounds like a "Pochero" I guess - or maybe its the combination of all goodness as seen in the soupy sauce. Just wonderful. Thanks Lesley.
Vanessa
http://www.yoursmartkitchen.com
I have been visiting your websites for quite some time and well.. This is definitely my FAVOURITE food website! I'm kinda in the same situation, being an Asian overseas and missing asian food. Thanks for your effort. Very much appreciated! (:
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