Wednesday, March 2, 2011

Fried Squid with Garlic Powder

One of my favourite seafood is squid.There are many type of squid available but the one I like is white squid ..The reason why I like white squid rather then other squid it's becos this type of squid come in frozen form and was cleaned.Beside that this type of squid have meaty and chewy texture which is suitable for deep fried.


1 large white squid,about 1 lb,washed and cut
1 tbsp salt
1 tbsp garlic powder
1 tbsp sugar
1/2 cup rice flour
1/4 cup all purpose flour
2 cups oil

1:Combine salt garlic powder,sugar and cleaned squid in a bowl,mix well.Combine rice flour and all purpose flour together.
2:Heat fryer or deep wok with oil at medium high heat.Coat seasoning squid with flour mixture,shake the excess flour away before fry in hot oil at 350 F.
3:Fry squid until lightly golden brown before remove from fryer.Place fried squid on paper towel to absorbs the excess oil before serve warm with desire sauce on the side.


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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.