Wednesday, April 27, 2011

Fried Banana with Sugar Powder

Fried banana is a popular snack for many Asian as well as people from the South and Central America..I have a bunch of ripe banana,so the best way for me to get ride of this over ripe banana is to coated with rice flour and deep fried..Simple and easy to make and delicious to serve as snack for afternoon tea ..

6 over ripe banana,remove skin and slit 1/2
1/2 cup rice flour
1/2 cup self raising flour
1 egg
2 tbsp sugar
1/2 cup water or more if necessary
1 tsp salt
1 drop of banana essence
1 cup canola oil
some confectionery sugar for sprinkle*optional*


1:Combine all ingredients above except banana and confectionery sugar,beat well until smooth , gooey texture.

2:Heat deep skillet or fryer with oil at medium heat 350F.Coat banana with flour mixture,slowly place coated banana into the hot oil and fry until golden brown.Do not over crowd the fryer or skillet.

3:Remove fried banana from fryer into a paper towel lined plate to absorb the excess oil.Sprinkle with sugar powder before serve warm.


Jayanthy Kumaran said...

Mmmm...this looks tasty n very delicious..lovd it..:)
Tasty Appetite

Little Corner of Mine said...

Miss this! Haven't have it in a while, anything fried is darn good man!

MamaFaMi said...

I love fried bananas with spicy sambal kicap. Yum yummmm....

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.