Steamed egg with minced pork is one of my classic childhood comfort food..But have you ever eat with with crab meat and preserved radish? I mean real crab meat? Today, I experiment something different by using the same method:Steamed!! delicious!!
6 large eggs
1 lb minced pork
100 gm minced preserved radish,washed and drained
1/2 cup crab meat(claw)
1 tbsp sea salt
1 tsp ground white pepper powder
1-2 tbsp soy sauce
some imitation crab stick for garnishing
1:Combine all ingredients except crab meat in a large bowl,beat until frothy..Place some crab meat at the bottom of the containers before pour the eggs mixture into it.Then place some crab meat on the top as well.(I used 4 small ramekin and a white oval bowl)
2:Prepare water in steamer at high heat.When water rolling boil,place the prepared eggs mixture in the steamer.Steam at high heat for 20-25 minutes.Remove the steamed eggs from steamer. Be careful when remove the steamed eggs mixture from steamer,the steam might be too hot for you to handle.Remove the cover/lid for few minutes before remove the steamed eggs..
3:Serve warm with steamed white rice.
grand opening 4 of my new red " Le Cruset" ramekin ..