Thursday, April 21, 2011

Steamed Crab Meat with Eggs, Minced Pork and Preserved Radish

Steamed egg with minced pork is one of my classic childhood comfort food..But have you ever eat with with crab meat and preserved radish? I mean real crab meat? Today, I experiment something different by using the same method:Steamed!! delicious!!









Ingredients:

6 large eggs
1 lb minced pork
100 gm minced preserved radish,washed and drained
1/2 cup crab meat(claw)
1 tbsp sea salt
1 tsp ground white pepper powder
1-2 tbsp soy sauce
some imitation crab stick for garnishing





Method:

1:Combine all ingredients except crab meat in a large bowl,beat until frothy..Place some crab meat at the bottom of the containers before pour the eggs mixture into it.Then place some crab meat on the top as well.(I used 4 small ramekin and a white oval bowl)

2:Prepare water in steamer at high heat.When water rolling boil,place the prepared eggs mixture in the steamer.Steam at high heat for 20-25 minutes.Remove the steamed eggs from steamer. Be careful when remove the steamed eggs mixture from steamer,the steam might be too hot for you to handle.Remove the cover/lid for few minutes before remove the steamed eggs..

3:Serve warm with steamed white rice.

grand opening 4 of my new red " Le Cruset" ramekin ..










3 comments :

Anncoo said...

I love meal this simple dish and I also like to add more crab meat if I cook this :)

Little Corner of Mine said...

Oh yeah, love the crab meat!

My Asian Kitchen said...

Anncoo:
haha!! thanks! actually I wanna to use the crab meat for other dish!

LCOM:
oh !! and the real one too,right? get the one from BJ's wholesale at sale price...

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.