Steamed Crab Meat with Eggs, Minced Pork and Preserved Radish

Steamed egg with minced pork is one of my classic childhood comfort food..But have you ever eat with with crab meat and preserved radish? I mean real crab meat? Today, I experiment something different by using the same method:Steamed!! delicious!!

Ingredients:

6 large eggs
1 lb minced pork
100 gm minced preserved radish,washed and drained
1/2 cup crab meat(claw)
1 tbsp sea salt
1 tsp ground white pepper powder
1-2 tbsp soy sauce
some imitation crab stick for garnishing





Method:

1:Combine all ingredients except crab meat in a large bowl,beat until frothy..Place some crab meat at the bottom of the containers before pour the eggs mixture into it.Then place some crab meat on the top as well.(I used 4 small ramekin and a white oval bowl)

2:Prepare water in steamer at high heat.When water rolling boil,place the prepared eggs mixture in the steamer.Steam at high heat for 20-25 minutes.Remove the steamed eggs from steamer. Be careful when remove the steamed eggs mixture from steamer,the steam might be too hot for you to handle.Remove the cover/lid for few minutes before remove the steamed eggs..

3:Serve warm with steamed white rice.

grand opening 4 of my new red " Le Cruset" ramekin ..