Fried Mee Hoon(Rice Vermicelli) with Chicken and Shrimp

Bee Hoon (vermicelli ) is one of the popular food for many Asian.Personally I prefer bee hoon then mee (soft yellow noodle) because of the texture and versatility.I like fried bee hoon or been hoon in soup or semi-sauce bee hoon..All type of cooking method of been hoon is welcome as long as it's been hoon.!!

Ingredients:

1/2 pack dry bee hoon(rice vermicelli) soaked until soft with warm water

2 tbsp minced garlic

1 pieces boneless chicken breast,about 250 gm sliced thin

10 pieces fish ball,sliced

10 medium shrimp,de-shelled and deviened

eggs,beaten

200 gm cabbage,sliced thin

1 stalk scallion,cut

some cut red chili with soy sauce on side

Seasoning:

3 tbsp oil or more

3 tbsp oyster sauce

2 tbsp caramel sauce soy

1 tbsp ground white pepper

2 tbsp soy sauce

salt to taste

Method:

1:Heat 12 inch wok with high heat with oil.When wok hot enough,crack in eggs,make scrambled eggs,dish out set aside.

2:Use the same wok add in some oil and garlic,fry until golden brown.Add in chicken,fish ball and shrimp.Stir-fry for 2-3 minutes then dish out set aside.

3:Add in been hoon,cabbage and all seasoning together,use tall chop stick and spatula to mix all the ingredients well for 5-10 minutes.Toss in scramble egg ,shrimp,chicken and fish ball into the been hoon mixture,mix well for another 5 minutes.

4:Check the seasoning before remove from heat.Add in cut scallion.Serve warm with cut red chili or your desire sauce.

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