Friday, May 13, 2011

Fried Mee Hoon(Rice Vermicelli) with Chicken and Shrimp


Bee Hoon (vermicelli ) is one of the popular food for many Asian.Personally I prefer bee hoon then mee (soft yellow noodle) because of the texture and versatility.I like fried bee hoon or been hoon in soup or semi-sauce bee hoon..All type of cooking method of been hoon is welcome as long as it's been hoon.!!










Ingredients:
1/2 pack dry bee hoon(rice vermicelli) soaked until soft with warm water
2 tbsp minced garlic
1 pieces boneless chicken breast,about 250 gm sliced thin
10 pieces fish ball,sliced
10 medium shrimp,de-shelled and deviened
eggs,beaten
200 gm cabbage,sliced thin
1 stalk scallion,cut
some cut red chili with soy sauce on side

Seasoning:

3 tbsp oil or more
3 tbsp oyster sauce
2 tbsp caramel sauce soy
1 tbsp ground white pepper
2 tbsp soy sauce
salt to taste




Method:

1:Heat 12 inch wok with high heat with oil.When wok hot enough,crack in eggs,make scrambled eggs,dish out set aside.
2:Use the same wok add in some oil and garlic,fry until golden brown.Add in chicken,fish ball and shrimp.Stir-fry for 2-3 minutes then dish out set aside.
3:Add in been hoon,cabbage and all seasoning together,use tall chop stick and spatula to mix all the ingredients well for 5-10 minutes.Toss in scramble egg ,shrimp,chicken and fish ball into the been hoon mixture,mix well for another 5 minutes.
4:Check the seasoning before remove from heat.Add in cut scallion.Serve warm with cut red chili or your desire sauce.








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4 comments :

daphne said...

A classic again. I like that u used the caramel soy sauce. I havent used that for ages.

Little Corner of Mine said...

Wah, black black, I like!! Looks delicious!

Shu Han said...

that looks such a gorgeous brown i can just imagine the taste! yum!

My Asian Kitchen said...

daphne:
yes!! love the Yuen Chuan caramel sauce!! Thanks!


LCOM:
Thank you ☺

Shu Han:
Thank you for dropping by ☺

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.