Bee Hoon (vermicelli ) is one of the popular food for many Asian.Personally I prefer bee hoon then mee (soft yellow noodle) because of the texture and versatility.I like fried bee hoon or been hoon in soup or semi-sauce bee hoon..All type of cooking method of been hoon is welcome as long as it's been hoon.!!
1/2 pack dry bee hoon(rice vermicelli) soaked until soft with warm water
2 tbsp minced garlic
1 pieces boneless chicken breast,about 250 gm sliced thin
10 pieces fish ball,sliced
10 medium shrimp,de-shelled and deviened
200 gm cabbage,sliced thin
1 stalk scallion,cut
some cut red chili with soy sauce on side
3 tbsp oil or more
3 tbsp oyster sauce
2 tbsp caramel sauce soy
1 tbsp ground white pepper
2 tbsp soy sauce
salt to taste
1:Heat 12 inch wok with high heat with oil.When wok hot enough,crack in eggs,make scrambled eggs,dish out set aside.
2:Use the same wok add in some oil and garlic,fry until golden brown.Add in chicken,fish ball and shrimp.Stir-fry for 2-3 minutes then dish out set aside.
3:Add in been hoon,cabbage and all seasoning together,use tall chop stick and spatula to mix all the ingredients well for 5-10 minutes.Toss in scramble egg ,shrimp,chicken and fish ball into the been hoon mixture,mix well for another 5 minutes.
4:Check the seasoning before remove from heat.Add in cut scallion.Serve warm with cut red chili or your desire sauce.