Monday, May 23, 2011

Steamed Salted Trout with Boneless Chicken in Bean Paste

I love good salted fish like "mui heong"(mackerel) but to get a good salted fish in States is not easy...either it's comes soaked in oil or in dry form..But still we can get"Asian Made" salted fish in major Asian market in NYC.I know salted fish is an inexpensive food in any Asia countries but the "Asian Made" salted fish sold here is quite pricey.I tried trout salted fish before and found it's acceptable.The only thing is that this kind of fish is skinny and not salty at all..Well,beggars can't be choosy,right? As long as it's tasty and feel good,why not?









Ingredients:
3 pieces boneless chicken thigh,cut chunk
6 salted trout fish,pan fried and cut 2 inch each
2 tbsp tauchu(fermented fine bean paste)
1 tbsp minced garlic
1 tbsp sugar
1 tsp salt
2 tbsp Chinese rice wine
2 red chili pepper,sliced thin
handful cut scallion

Method:

1:Combine all the ingredients except scallion in a deep plate,mix well.Marinate and store in fridge overnight cover with lid.
2:Prepare steamer with water at high heat.When water is rolling roll boil,place the salted fish chicken mixture in a stainless plate and steam for 45 minutes to 1 hour with cover on the steamer.
3:Remove salted fish chicken mixture from steamer.Check the seasoning.Add soy sauce if necessary,toss some scallion before serve warm with rice as entree.

Marinate all the ingredients vernight before steam.









3 comments :

wendyywy @ Table for 2..... or more said...

Oh no, gone were the days when salted fish is poor man's food.
It's very expensive nowadays. One small palm sized salted threadfin cut can easily fetch RM10.

ICook4Fun said...

I have yet to try cooking salted fish at my house. Nanti Carlos pengsan. My mom like the ground pork with it. I've been having problems commenting for a few weeks now. Just found out a way to do it and Blogger have yet to fix the problem!!

My Asian Kitchen said...

wendy:
Thank you for the info..I bet the high end salted fish must be expensive right?

Gert:
Hahaha! Carlos sure pengsan one,I know! Btw,you can fried the stinky food at outdoor now..why you have BLOGGER problem? I'm not sure what is happening wt Blogger..So far mine is OK...glad you found a way to fix it..

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.