Monday, June 20, 2011

Stir-fry Preserved Pickle Radish with Red Chili (Chai Poh)

I recalled my grandma likes to cook this "stir-fry poh chai"dish for us when we was young.For me I always thought this dish is a "poorman" food,correct me if I was wrong..But the problem is that I loves this dish very much !! Sometimes I wonder why we called this type of food "comfort food"? Now I think I understand a little bit .In fact I can just eat this radish alone with steamed white rice or congee. This meal is so easy to cook.All I just need is just 4 ingredients to make this delicious radish dish:garlic,red chili pepper,radish and sugar!! what a cost effective yet simple food for dinner!! no need to crack our brain and easy to cook!!








Ingredients:
1 lb radish,soaked to remove saltiness and sliced to your desire size
4-5 tomato chili pepper,sliced
2-3 tbsp oil
4-5 cloves garlic,peeled and minced or sliced
2-3 tbsp sugar
salt to taste or necessary
Method:
1:Heat medium skillet with oil at medium heat.Add in garlic,stir-fry for 1 minute before add in sliced red chili pepper and radish.Keep tossing until the color turn into deep brownish or 15-20 minutes..
2:Add in sugar and salt ,keep tossing until it become fragrant..Dish out and serve warm with rice or congee.










3 comments :

Pete said...

Long time didn't eat chai poh. Normally fry with eggs

wendyywy @ Table for 2..... or more said...

Yeah, I heard before it's called poor man's food. All preserved vege all categorized that way. When ppl are poor, they say they eat salted fish and salted vege. Haha. Always on TV.

My Asian Kitchen said...

Pete:



wendy:
Thank you for your input..and knowledge ☺

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.