Stir-fry Preserved Pickle Radish with Red Chili (Chai Poh)

I recalled my grandma likes to cook this "stir-fry poh chai"dish for us when we was young.For me I always thought this dish is a "poorman" food,correct me if I was wrong..But the problem is that I loves this dish very much !! Sometimes I wonder why we called this type of food "comfort food"? Now I think I understand a little bit .In fact I can just eat this radish alone with steamed white rice or congee. This meal is so easy to cook.All I just need is just 4 ingredients to make this delicious radish dish:garlic,red chili pepper,radish and sugar!! what a cost effective yet simple food for dinner!! no need to crack our brain and easy to cook!!

Ingredients:

1 lb radish,soaked to remove saltiness and sliced to your desire size

4-5 tomato chili pepper,sliced

2-3 tbsp oil

4-5 cloves garlic,peeled and minced or sliced

2-3 tbsp sugar

salt to taste or necessary
Method:

1:Heat medium skillet with oil at medium heat.Add in garlic,stir-fry for 1 minute before add in sliced red chili pepper and radish.Keep tossing until the color turn into deep brownish or 15-20 minutes..

2:Add in sugar and salt ,keep tossing until it become fragrant..Dish out and serve warm with rice or congee.