Saturday, July 2, 2011

My Mom's Mango Kerabu with Torch Ginger Bud(Mango Salad)



Yes!! I arrived at my mom's home in Kuala Lumpur last week.I been very busy running around doing my errands and eating non-stop!! Don't worried,no matter how busy am I ,I will still
remember to update my blog from time to time.My mom save some mango from her own mango trees to make mango salad for me.This mango salad is really fragrant of torch ginger flower which is really delicious!!
















Ingredients:

3 raw apple mangoes,peeled and shredded
1 large onion,peeled and sliced thin
1 bud bunga kantan ( torch ginger flower)sliced thin
1 tbsp sugar
salt to taste
4-5 chilipadi(Thai's chili ) sliced
3-4 tbsp fried anchovies(crushed fine)




Method:
1:Combine all the ingredients together except fried anchovies in a large container,mix well.Dish out in an individual plate before sprinkle with fried anchovies.
2:Serve as appetizer .








4 comments :

noobcook said...

this mango salad looks really delicious, now I know where you inherit your great cooking skills from :)

Little Corner of Mine said...

Looks delicious! This mango salad is new to me, got to try it with fried anchovies next time.

mycookinghut said...

wow.. so good, Lesley!! I hope you are enjoying your time in Malaysia!

My Asian Kitchen said...

noobcook:
thank you for your compliment:)

LCOM:
thank you dear:)


leemei:thank you..yes I'm enjoying my best time here now!

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About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.