My Mom's Mango Kerabu with Torch Ginger Bud(Mango Salad)

Yes!! I arrived at my mom's home in Kuala Lumpur last week.I been very busy running around doing my errands and eating non-stop!! Don't worried,no matter how busy am I ,I will still
remember to update my blog from time to time.My mom save some mango from her own mango trees to make mango salad for me.This mango salad is really fragrant of torch ginger flower which is really delicious!!

Ingredients:

3 raw apple mangoes,peeled and shredded
1 large onion,peeled and sliced thin
1 bud bunga kantan ( torch ginger flower)sliced thin
1 tbsp sugar
salt to taste
4-5 chilipadi(Thai's chili ) sliced
3-4 tbsp fried anchovies(crushed fine)




Method:
1:Combine all the ingredients together except fried anchovies in a large container,mix well.Dish out in an individual plate before sprinkle with fried anchovies.
2:Serve as appetizer .