It's been awhile since I'm back from Malaysia but I still miss my mom home cooking..Well,what to do then ?? Of course, I have to cook all my favorite food myself if I want to eat it,right? These day, I tried to cook the food in small portion. That mean cook daily and not more storage in fridge in big quality.The reason is hubby have to eat certain food for his special diet and we have to cut down Mishu's eating portion after she came back from vacation..That means honeymoon period over!!..The only person in our home is still not "on diet" is ME!! As I always said,eat first worry about diet tomorrow,right?
Watching my mom cooked dinner daily,I must really respect her with her cooking skill and expertise..She can cooked 4-5 dishes daily in an hour period!! No matter what she cook,she must use fresh ingredients or spices..She always used fresh ginger to marinate her meat..it's not slice or chop fresh ginger!! she pounded the ginger before extract it's juice to marinate.And now I learn from my mom how to use fresh extract ginger juice to marinate any meat too...it's really taste great!! something different for a change,I said!! Furthermore, ginger is also consider as herb and it's good for body..This dish is really easy to cook...Just dump everything with the meat and marinate overnight..the next day just fried or bake it..but I prefer fried because it's taste good!! lol!
2 lbs chop rib end or any type of meat...washed and drained
4-5 inch fresh old ginger,washed and chopped before pounded to extract the juice3
1 bulb fresh garlic,peeled and pounded with ginger
1 tbsp salt
2 tbsp sugar2 tbsp fish sauce
1 tbsp ground white pepper
*marinate above ingredients overnight*
1 cup flour +1/2 rice flour
1 cup oil
1:Heat oil in medium stock pot or fryer at medium heat at 350 F.Remove marinate meat from fridge,coat each meat with flour mixture.
2:Shake excess flour from meat before place into the hot oil.Repeat the same procedure but do not overlapped the meat when frying.
3:Fry until the meat golden brown about 15 minutes..Remove fried meat from fryer into a paper towel to absorb the excess oil.
4:Serve warm with dipping chili sauce.