Tuesday, October 4, 2011

My Mom's Homemade Angku and O-Ku Kuih(Tea Leaves)

My mom make some angku and O-ku(tea leaf) kuih from scratch for her prayer..I helped her made the skin and etc..Unfortunately, I didn't write down the recipe while my mom was making the cake:too busy chatting.Anyway,my mom did packed some dried O-ku leaves(tea leaves) from her garden for me to bring home to States.So for now,I will just post some of the angku and O-ku photos ..Enjoy!!

steamed O-Ku

O-Ku(tea leaves cooked with oil)

angku kuih(steamed red cake)

mung bean filling


Christopher C said...

OMG! My favourite!!

Shu Han said...

nv seen o ku before! i love ang ku kuih!

My Asian Kitchen said...

Thank you for your comments guys!☺

Anonymous said...

I have the mung bean flour in my pantry, can I use that for the angku filling? What should I do with it?

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.