My mom make some angku and O-ku(tea leaf) kuih from scratch for her prayer..I helped her made the skin and etc..Unfortunately, I didn't write down the recipe while my mom was making the cake:too busy chatting.Anyway,my mom did packed some dried O-ku leaves(tea leaves) from her garden for me to bring home to States.So for now,I will just post some of the angku and O-ku photos ..Enjoy!!
steamed O-Ku



OMG! My favourite!!
ReplyDeletenv seen o ku before! i love ang ku kuih!
ReplyDeleteThank you for your comments guys!☺
ReplyDeleteHi,
ReplyDeleteI have the mung bean flour in my pantry, can I use that for the angku filling? What should I do with it?