One morning I told Mishu that I'm going to make her peanut butter and jelly sandwich for breakfast but she said when she was in Malaysia Ah Ma(her grandma) make her sandwich look like peanut butter,it's taste good but not peanut better.She said it's has brown and yellow color taste sweet and sticky..Then I asked her it's kaya(coconut jam) with margarine but she said she have no idea what it's..I guess my mom spread kaya on bread for her..Then I decided to make some kaya since Mishu gave me an idea what she want to eat at for breakfast..Kaya or coconut jam is a popular local jam typically spread on toast,local delicateness or sweet dessert.This is my 3rd time making kaya but each time I experiment different recipe .This batch of kaya recipe was created by myself..When we mentioned coconut jam we thought this jam must be really hard to make and have lot of work..Actually it's not!! The only downside of this task is the cooking time.Have to keep stirring the ingredients in double boiler for at least an hour.
Ingredients:For Kaya(Coconut Jam)
8 large eggs
6 comments :
yum yum, delicious kaya with toast.
Lesley, I also made some kaya for Diana yesterday. I was in NY. If you like the kaya to be really smooth just put it into the blender and give it a few pulse. It will be very smooth.
this is too good with a cup of Kopi O!
I did it the traditional way before, yup yup had to stand there and stir for an hour or so. :D Now I just make it in the breadmaker. :)
Amelia:
Thank you ☺
Gert:
Lucky Diana!!..she came back from Msia lioa!!.yes previously I do use blender to make it smooth but the problem is the kaya cepat ada water....but this time the kaya look ok even without blender..
Sonia:
yes that is what I ate for my breakfast ☺
LCOM:
That is a good idea..next time I better use your idea,save me time stirring and standing..Thanks!☺
hii , ask me for kaya, i made it for sell. hhtp://selaikayacitta.blogspot.com
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